www.harvestmoonbrewery.com

Hours of Operation:

SOUPS

French Onion Ale Soup

onions, garlic croutons, melted swiss - 4

Miso Soup

tofu, kombu seaweed, scallions - 4

Vegetarian Chili

crispy tomato tortilla bowl, cheddar, diced red onions, tomatoes, sour cream - 6

Soup of the Day

cup/bowl - market price

APPETIZERS

Brunswick Wings

barbeque or buffalo-style crispy wings, celery and bleu cheese dipping sauce - 8
(~Jimmy D’s Firehouse Red~)

Greek Hummus

roasted garlic & Kalamata olive hummus, Mediterranean salsa, cucumber & pita chips - 8
 

Short Rib Skewers

adobo-grilled beef short rib skewers, fire roasted peach salsa, ancho-berry drizzle - 9
(~Hops2 IPA~)

BBQ Fried Calamari

cornmeal-dusted calamari, chef tank’s sweet-spicy barbeque sauce, salsa fresca - 8
(~Mild Manor~)

Moon Nachos

blue, red, and yellow tortilla chips, three cheeses, pico de gallo, black olives, jalapenos, tomatoes, sour cream, guacamole - 7
~ with vegetarian chili - 8 ~ with grilled chicken - 9

Crawfish Croquettes

crawfish & pepperjack croquettes, Cajun remoulade, sweet & spicy roasted pepper sauce - 9
 

Quesadilla of the Day

our chef’s daily creation - market price

SALADS

Moon Salad

red leaf lettuce, cherry tomatoes, julienned carrots, red onions, garlic croutons, romano cheese, balsamic vinaigrette - 6

Moon Caesar

center cut romaine lettuce, red onions, garlic croutons, romano cheese, toasted pine nuts, three-cheese caesar dressing - 7
~ with grilled chicken - 8 ~ with fried calamari - 9

Arugula Salad

arugula, radishes, toasted pine nuts, shaved parmesan, honey-lemon vinaigrette - 9
(jimmy D’s Firehouse Red~)
 

Summer Greens

Baby greens, cashews, peaches, brie, fresh herb vinaigrette - 10
 

Seared Tuna Salad

sesame-crusted yellowfin tuna served medium-rare, baby greens, sliced cucumber, mandarin oranges, carrots,
wonton crisps, ginger-soy vinaigrette - 10 (~MoonLight Ale~)

Fajita Salad

sromaine, red onions, black beans, grilled corn, diced tomatoes, crispy tortilla bowl,
mango ranch dressing,topped with guacamole, sour cream - 7
~ with grilled chicken - 8 ~ with sirloin - 9 ~ with grilled shrimp - 10

ENTREES

Petite Tenderloin

Rosemary-grilled petite tenderloin on beef, grilled asparagus, roasted garlic whipped potatoes, smoked bacon-tomato coulis, chive oil - 25
(~Elmes Mild Manor~)

Cashew snapper 

Cashew crusted red snapper, tropical fruit compote, sweet ginger basmati rice, coconut-chile drizzle - 24
(~Seasonal wheat beer~)

Yellowfin Tuna Steak

chef’s preparation of the day served with various accompaniments - 24

Cavatelli Primavera

Cavatelli, grilled zucchini & summer squash, baby spinach, shallots, Montrachet goat cheese, sun dried tomato   oil - 18

Sausage Trio

Mergues lamb, Saucisson L'Ail(pork) & beer braised wil boar sausages, summer vegetable ratatouille, roasted garlic whipped potatoes, chive oil drizzle - 18
(~Jimmy D’s Firehouse Red~)

Atlantic Salmon

Pink peppercorn-crusted salmon, mixed greens, chilled cous cous salad, balsamic vinaigrette, roasted red pepper drizzle - 20

Fish and Chips

deep fried alaskan cod, Mild Manor beer batter, british-style with fries and malt vinegar - 15
(~MoonLight Ale~)

Moon Pad Thai

sautéed rice noodles, vegetables, spicy peanut sauce with tofu -16
~ with grilled chicken - 17 ~ with grilled shrimp - 19

Pork Porterhouse

Grilled, dry-rubbed pork porterhouse, BBQ-glazed potatoes, roasted corn & scallion salsa, chilpotle-black bean saucFrench quarter chicken - 23

French Quarter Chicken

Cajun-grilled French-cut chicken breast, crawfish & green onion whipped potatoes, andouille sausage butter - 21