RESTAURANT WEEK BRUNCH MENU - 3-COURSE $45 PER PERSON
FIRST COURSE
Peach Carpaccio - Crispy Duck Confit, Spiced Almonds, Prosecco Vinaigrette
Bacon Beignets - Maple Crème Fraiche, Herbs
Local Hothouse Tomato Salad - Mango & Red Pepper Pico de Gallo, Queso Fresco, Cilantro Emulsion
SECOND COURSE
French Toast - Smoked Brioche, Graham Cracker, House-made Marshmallow, Chocolate
Lobster Eggs Benedict - Caviar, Hollandaise, Frisée Salad
Huevos Rancheros - Braised Oxtail, Chipotle White Bean Puree, Avocado, Tomatillo Salsa, Sunny Side Up Egg
DESSERT
Classic Crème Brûlée
Peach Sorbet with Pizelle
RESTAURANT WEEK LUNCH MENU - 3-COURSE $45 PER PERSON
FIRST COURSE
Peach Carpaccio - Crispy Duck Confit, Spiced Almonds, Prosecco Vinaigrette
Black Truffle Ricotta Gnocchi - Caramelized Baby Fennel, Summer Truffles, Provola, Pomodoro
Organic Bibb Salad - Baby Beets, Edamame, Feta, Crispy Chickpeas, Lemon Poppyseed Vinaigrette
SECOND COURSE
Vegetable Spring Rolls - Peanut & Green Papaya Salad, Soy Mustard
Pan Seared Halibut - Summer Bean Salad, Tarragon, Meyer Lemon Beurre Blanc
Balsamic Marinated Hanger Steak - Potato Gratin, Sundried Tomato, Crispy Leeks, Green Peppercorn au Poivre
DESSERT
Classic Crème Brûlée
Peach Sorbet with Pizelle & Bourbon Glazed Pecans
Chocolate Trifle - Roasted Peanut & White Chocolate Blondie, Dark Chocolate Cremieux, Butterscotch Sauce
RESTAURANT WEEK DINNER MENU - 3-COURSE $57 PER PERSON
FIRST COURSE
Peach Carpaccio - Crispy Duck Confit, Spiced Almonds, Prosecco Vinaigrette
Black Truffle Ricotta Gnocchi - Caramelized Baby Fennel, Summer Truffles, Provola, Pomodoro
F&P House Smoked Salmon - Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
SECOND COURSE
Vegetable Spring Rolls - Peanut & Green Papaya Salad, Soy Mustard
Crab & Potato Crusted Halibut - Summer Bean Salad, Tarragon, Meyer Lemon Beurre Blanc
Balsamic Marinated Hanger Steak - Potato Gratin, Sundried Tomato, Crispy Leeks, Green Peppercorn au Poivre
Pan Seared Lamb Sirloin - Peach Caponata, Aged Balsamic, Basil
DESSERT
Classic Crème Brûlée
Peach Sorbet with Pizelle & Bourbon Glazed Pecans
Chocolate Trifle - Roasted Peanut & White Chocolate Blondie, Dark Chocolate Cremieux, Butterscotch Sauce
*Beverage, Tax & Gratuity is excluded.
**Must mention Restaurant Week to your server to receive a discount.