A Taste of Foodie Heaven

BLACKENED CHICKEN CAESAR WRAP Chicken breast coated in our specialty Blackened Cajun spice blend, pan seared to perfection with romaine lettuce, Parmesan cheese, and croutons covered in our homemade Caesar dressing in a flour tortilla. Served with hand cut fries...10 

SPICY CHICKEN WRAP Tender buttermilk chicken breast fried to a golden brown perfection, tossed in our wing sauce, served in a flour tortilla with lettuce, pico de gallo, jack/cheddar cheese. Served with hand cut fries and a side of blue cheese...10

ROASTED BEET SALAD Roasted beets and red peppers with tomatoes, red onion and goat cheese in a thyme vinaigrette over arugula and finished with balsamic glaze...7

LUNCH CAESAR SALAD TOPPED WITH BLACKENED CHICKEN Classic Caesar salad with Romaine Lettuce, tossed in homemade Caesar dressing topped with croutons and a pan seared piece of chicken coated in our Cajun blackened spice mix...10 

LUNCH BLACKTHORN SALAD TOPPED WITH PAN SEARED CHICKEN Tender field greens with spiced nuts, goat cheese, cucumbers, grape tomatoes, red onions and homemade balsamic vinaigrette topped with a juicy piece of pan seared chicken...10 

CHICKEN QUESADILLA Chimichurri braised and marinated chicken, cheddar and Monterey Jack cheese, sauteed onions and peppers. Folded into a toasted flour tortilla. Served with pico de gallo, guacamole, and sour cream...10 

BLARNEY ROLLS Corned beef, cabbage, Swiss cheese and potato rolled in a wonton sin and fired like an egg roll. Served with spicy mustard...9 

MAC N CHEESE Cavatappi pasta smothered in our signature cheese sauce...10

IRISH DISCO FRIES Hand cut fries are topped with Irish cheddar Au-gratin and served with Irish gravy for dipping...9

THORN PIZZA Freshly baked with our San Marzano sauce and topped with mozzarella...10 Additional toppings for $0.50

10% OFF ANY ITEM.

Beverage not included.

FIRST COURSE - choose one

    Daily Soup

    Salad of Arugula and Parmigiano-Reggiano

    House-Made Mozzarella with Roasted Peppers and Basil

ENTRE`E - choose one

    Lasagna with Meat Gravy - Catherine Lombardi's is a Hearty,        Rustic Lasagna stuffed with Meat and Cheese

    Linguine with Shrimp Scampi

    Garganelli with Truffle Cream, Prosciutto, Asparagus

    Eggplant Parmigiana with Sauteed Spinach and Marinara -
    Our Eggplant is Dried Overnight to Achieve a Firm, Meaty 
    Texture

    Tortelloni with Parmigiano-Reggiano Cream and Bolognese
    Sauce

    Chicken Marsala with Spinach

DESSERT - choose one

    Rum Cr`eme Brule`e

    Mascarpone Cheesecake

    Mrs. Palmisano's Cookie Plate

    Daily Sorbet

3-COURSE DINNER $35.00

Appetizer - Choice of one

    Summer Ratatouille Bisque with Tomato Red Pepper Relish

    Heart of Romaine Wedge, Marinated Tomato, Parmesan Twill,     Crostini, Creamy Anchovy Caper Dressing

    Grilled Jerk Spiced Jumbo Shrimp, Pineapple Quinoa Salad,     Toasted Coconut Dust 

Entr`ee - Choice of one

    Pan Seared French Breast of Chicken with Toasted Almond     Basmati Rice, Grilled Baby Green Beans, Honey Curry     Vinaigrette

    Char Grilled Atlantic Salmon with Braised Black Lentils,     Golden Tomato Shaved Fennel Salad, Whole Grain Mustard Drizzle

    Fresh Cavatelli Pasta with Charred Tomato Pomodoro, Grilled     Eggplant, Fresh Ricotta, Parmesan Shards 

Dessert - Choice of one

    Lemoncello Parfait

    Strawberry and Sugar Cookie Tower

    Frozen Chocolate Dipped Fruit Skewers

For restaurant week Clydz is offering a 20% discount on the total check, food and drink. This special offer applies to lunch, dinner and bar menus.

The check must have any (1) food item for the discount to apply.

RESTAURANT WEEK SPECIAL OFFER

15% OFF DINNER FOOD BILL

3-COURSE DINNER MENU FOR $36.00 + TAX & 20% GRATUITY

Appetizers - choice of one

Blackened Watermelon Salad - Blackened watermelon slices, mixed greens, Holland bell peppers, red onion, roasted pine nuts, Blue Cheese, and a Balsamic vinaigrette

Vegetable Eggrolls - Collard Greens, cabbage, carrots, and peppers.  Served with a sweet and sour sauce

Pickled Okra & Shrimp Salad - Housemade pickled okra, shrimp and fresh dill.

Entr`ees - choice of one

Molasses Brined Chicken - Half chicken brined in molasses served with mashed potatoes and roasted Brussels sprouts

Pan Fried Red Snapper - Red Snapper dredged in cornmeal & pan fried, served with red beans, rice, and cabbage

Summer Saut`ee - Summer squash, Jersey tomatoes & onions in tomato basil sauce over gluten free pasta

Desserts - choice of one

Mixed Berries topped with Amaretto whipped cream

Happy Island - Pineapple Coconut pudding

Sweet potato pie

3-Course Dinner for Two - $30.00 

Fountain Beverages - choose two

                     LUNCH 2-COURSES $21.00

Appetizer - choice of one

    Anguria - grilled watermelon, feta, pickled basil seeds 

    Zuppa Fredda - chilled corn soup, crabmeat salad, mint greek yogurt 

    Pesca - blistered summer peaches, house-made mozzarella, arugula  

Entr`ees - choice of one

    Lumache Verde - Spinach pasta, pancetta rag`u, grilled corn, white wine sauce 

    Gamberetti - shrimp skewer, red quinoa salad, salsa verde 

    Tacchino - oven-roasted turkey BLT, spicy bacon aioli, seven grain bread

                 DINNER 3-COURSES $48.00

Appetizer - choice of one

    Anguria - grilled watermelon, feta, pickled basil seeds 

    Zuppa Fredda - chilled corn soup, crabmeat salad, mint greek yogurt 

    Pesca - blistered summer peaches, house-made mozzarella, arugula

Entr`ee - choice of one

    Lumache Verde - spinach pasta, pancetta rag`u, grilled corn, white wine sauce

    Salmone - pan-seared atlantic salmon, lima bean salad, grape tomatoes, tonnato sauce

    Bistecca - grilled hanger steak, charred eggplant, summer squash, parsley relish

Dessert - choice of one

    Torta - polenta cake, blueberry compote, almonds

    Meringata - soft baked meringue, cherries, apricots, pistachio

    Crostata - blackberry cream, chocolate sucr`e, blackberries, plums

Upon mention of Restaurant Week.

Lunch & Dinner Special - Any 2 pizzas for $20  

Special 2 for $20 Menu Available Between 11:30AM-8:00PM

Choose One Side to share:
     Cheese Fries                            
     Truffle Fries
     Buffalo Fries
     Sweet Potato Fries
     Four Cheese Mac & Cheese (small)
     Risotto Fritters

Choose Two Meals:
     Grilled Cheese
     Meatball Sandwich
     BBQ Pulled Pork
     Fiesta Quinoa Bowl
     Roasted Tomato Zoodles
     B.L.T.
     The Ultimate Ham Sandwich
     House Salad
     Caesar Salad
     Mix & Match Sandwiches:
     (Choose one from Grilled or Crispy Chicken,
       Veggie Burger, or Grilled Vegetables)
     Classic
     Fritz's
     Buffalo
     Tuscan
     Chipotle Bacon

Choose Two Drinks:
     Fountain Soda
     Freshly Brewed Iced Tea
     Fresh Squeezed Lemonade (Add 1)
     Hot Tea
     Hot Coffee
     Iced Coffee
     Bottled Water

Choose One Dessert Bar to share:
     Salted Caramel Blondie
     Hybrid Brownie
     Fudge Brownie
     Almond Bar
     Blueberry Pie Bar
     Raspberry Bar
     Cookies and Cream Fudge Bar
     Magic Bar
     S'mores Cookie Dough Bar
     Peanut Butter Monster Cookie Bar
     Better For You Brownie (Vegan)

Stop in or visit our Facebook page for our full 2 for $20 menu.

Lunch & Dinner Special available from 11:30AM-8:00PM 

Must inform server at time of order that you would like the Restaurant Week Special Offer.

Any purchase of $40.00 or more will receive a complimentary dessert.

BREAKFAST FROM 6:00 AM - 11:00 AM 

PURCHASE ANY MEDIUM OR LARGE DRINK:

- ADD ON A PLAIN CROISSANT FOR $1.00

OR

- ADD ON A MUFFIN FOR $2.00

BRUNCH/LUNCH FROM 11:00 AM - 4:00 PM 

PURCHASE ANY AVOCADO TOAST & A MEDIUM DRINK FOR $9.99

FIRST COURSE - choice of one

    Moon Salad

    Caesar Salad

    Soup of the Day

ENTR`EE - choice of one

    Atlantic Salmon - Tortilla crusted salmon, Spanish rice, avocado salsa, chipotle-lime drizzle

    Hanger Steak - Chile dusted Angus hanger steak, grilled pineapple salsa, pepperjack whipped potatoes, smoked, smoked tomato-IPA coulis & jalapeno-avocado drizzle

    Pork Ribeye - Peppercorn grilled pork ribeye, sun dried tomato & artichoke risotto, roasted garlic & gorgonzola butter, Romesco sauce

    Spaghetti al Limone - Spaghetti, lemon-infused olive oil, fresh parsley, baby arugula, grilled artichokes, toasted pistachios

Dessert - choice of one

    Hot Buttered Rum Raisin Bread Pudding - topped with caramel sauce & whipped cream

    Bourbon Cr`eme Brulee` - velvety smooth whole bean vanilla custard laced with bourbon under a thin crispy caramelized sugar crust

20% OFF $25 MINIMUM PURCHASE

DINNER ONLY

DINE IN-ONLY

LUNCH & DINNER SPECIAL

Buy One Whole Sub, Get A Second Whole Sub for Half Price.

Patrons must mention "Restaurant Week" when ordering.

Upon mention of Restaurant Week.

4-course $25 Prix fixe menu

Includes Non-alcoholic beverage

One appetizer

Salad option

Entr`ee option

Dessert option

Hot beverage option

10% OFF LUNCH OR DINNER ENTR`EE

*MUST MENTION "RESTAURANT WEEK" WHEN PLACING ORDER!

LUNCH & DINNER

One Select Appetizer + One Select Ramen for $16

Select Appetizers: choice of one

Edamame - boiled soybeans, maldon sea salt

House Salad - mixed greens, cherry tomatoes, cucumber, house ginger dressing

Cucumber Sunomono Salad - cucumber, ponzu dressing, pickled ginger sprout, sesame seeds

Hiyashi Wakame Seaweed Salad- sweet soy-marinated wakame seaweed threads, pickled ginger sprout, sesame seeds 

Agedashi Tofu- tempura-battered tofu, katsuobushi, tsuyu broth, scallions

Hiyayakko Tofu- chilled soft tofu, house shoyu, katsuobushi, ginger, scallions

Pork Floss Bao- two steamed buns, minced lean slow braised niman ranch pork belly, cucumbers, sriracha mayo*

Kakuni Bao- two steamed buns, chopped fatty slow braised niman ranch pork belly,cucumbers, house bao sauce* 

Edamame Fried Gyoza (vegan) - six crispy fried edamame and cabbage pot stickers; ponzu-rayu dipping sauce*

Fried Gyoza- six crispy fried pork & vegetable pot stickers; ponzu-rayu dipping sauce*

Takoyaki- six octopus-filled fried fritters, kewpie mayo, okonomi sauce, aonori, katsuobushi, nori

Rock Shrimp Tempura- deep fried tempura battered rock shrimp, sriracha mayo*, nitsume sauce, aonori, scallions

Select Ramen: choice of one

Nagomi Shoyu Ramen - shoyu seasoned clear double stock (organic chicken broth + house dashi**), slow braised niman ranch pork belly, hanjuku tamago **, nori menma, scallions

Shio Ramen - sea salt seasoned clear double stock (organic chicken broth + house dash**), slow braised niman ranch pork belly, hanjuku tamago**, kikurage, nori, scallions

Spicy Miso Ramen - house togarashi miso blend + niman ranch port bone stock; slow braised niman ranch pork belly, hanjuku tamago**, kikurage, nori, scallions 

Vegetarian Spicy Miso Ramen - house togarashi miso blend + vegan dashi; tempura friend tofu, sweet corn, edamame, kikurage, nori, scallions; organic soy milk upon request

Tonkotsu Ramen - rich, niman ranch pork bone stock, shoyu tare; slow braised niman ranch pork belly, hanjuku tamago**, kikurage, nori, spring radish, scallions

Yuzu Shio Ramen - slow simmered certified humane amish chicken broth, house-made dashi**, yuzu citrus and sea salt shio tare; slow braised niman ranch pork belly, hanjuku tamago**, nori, spring radish, menma scallions 

SPECIAL $14.00 LUNCH MENU 

Wings + Mango Salad

Wings + Corn & Fries

Wings + Bulgogi Burger Sliders

SPECIAL $25.00 DINNER MENU 

Mango Salad + Sushi Roll + Wings

Corn & Fries + Sushi Roll + Wings

Bulgogi Burger Sliders + Sushi Roll + Wings

Beverage not included.

FIRST COURSE - choose one

    Dry Rubbed Iberico Ribs

    Seasonal Salad

    Seared Day Boat Scallops

ENTRE`E - choose one

    Ricotta Gnocchi - mushrooms, Herbed Butter

    Wood-Grilled Flat Iron Steak - Truffled Bacon Creamed Corn,      Jamon Roasted Carrots (Waguy Flat Iron $20 Supplemental)

    Scottish Salmon - Fingerling Potatoes

    Stage Left Burger - 3 year aged Vermont Cheddar

DESSERT - choose one

    Coconut Sabayon

    Summer Berry Bread Pudding

    Seasonal Milkshake

We are sorry we cannot accommodate sharing or substitutions on these menus.  Ask about our nightly specials.

Date Night Menu $99.00 Per Couple

Appetizers - choice of two

    Honeycrisp Apple Salad - Cranberries, candied pecans, Manchego cheese & local honey

    Soup of the Day 

    Crispy Calamari - Lightly friend and served with marinara sauce

Entr``ee - choice of two

    Pistachio Encrusted Salmon - Pan roasted frisee, lemon thyme buerre blanc

    Crab Encrusted Grouper - Wilted spinach, white wine, lemon & capers

    Petite Filet Mignon 8 oz. - Classic, center cut, angus tenderloin

    Pan Roasted Chicken Breast - Baby eggplant ratatouille, tomato jus

    Free Range Pork Chop - Charbroiled chop from Leidy's of Lancaster

Desserts - choice of two

    Creme Brule`e or Caramel Apple Tart

Choice of 1 family style side dish and 1 bottle of wine from the short list or apply a $25 credit toward a selection from our wine list.

Your choice of one of our $6 sides or apply a $6 credit towards higher priced side dishes.

20% OFF TOTAL FOOD PORTION OF CHECK - DINE IN ONLY

Special offer applies to lunch, dinner and late night food menu when purchasing a $20 food minimum.

* Must mention Restaurant Week to your server to receive discount.

* One discount per table and discount does not apply to split checks.

SPECIAL OFFERS STARTING AFTER 3:00PM

- 1/2 Price Bottles of Wine

- 2 for $20.00 - Burgers with Unlimited Toppings

3-COURSE LUNCH $19.00

Appetizer - Choice of one

    Cassady Farms Jersey Corn Bisque - Green Bell Pepper and Basil Salsa

    Gem Lettuce and Arugula Salad - Gaeta Olive, Pignoli, Sun-Dried Tomato, Ricotta Salata, Dijon Vinaigrette

    John's Hothouse Tomato - Quinoa Tabbouleh, Manchago Cheese, Black Garlic Tahini Dressing

Entre`e - Choice of one

    Crab Croquetas - Summer Squash and Pickled Sweet Onion Salad, Sauce Gribiche

    Balsamic Marinated Hanger Steak - Kale, Red Onion Confit, "Salt and Vinegar" Fingerling Potatoes, Chimichurri Sauce

    Castle Valley Mills Bolted Wheat Radiatore - Chanterelle Mushrooms, Walnut Marjoram Pesto with Grilled Griggstown Chicken supplement $6

Dessert - Choice of one

    Banana "Split" - Vanilla Brown Butter Financier, Strawberry Ice Cream, Hot Fudge

    Roasted Cherry Cobbler - Lancaster County Goat Cheese, Cognac, Streusel Crumble

3-COURSE DINNER $39.00

Appetizer - Choice of one

    Cassady Farms Jersey Corn Bisque - Green Bell Pepper and Basil Salsa

    Crab Croquetas - Summer Squash and Pickled Sweet  Onion Salad, Sauce Gribiche

    John's Hothouse Tomato - Quinoa Tabbouleh, Manchago Cheese, Black Garlic Tahini Dressing

Entr`ee - Choice of one

    Day Boat Sea Scallops - Lemon Thyme Spatzle, Fava Beans, White Asparagus, Brown Butter Sauce

    Balsamic Marinated Hanger Steak - Kale, Red Onion Confit, "Salt and Vinegar" Fingerling Potatoes, Chimichurri Sauce

    Castle Valley Mills Bolted Wheat Radiatore - Chanterelle Mushrooms, Walnut Marjoram Pesto with Grilled Griggstown Chicken supplement $8

Dessert - Choice of one

    Banana "Split" - Vanilla Brown Butter Financier, Strawberry Ice Cream, Hot Fudge

Roasted Cherry Cobbler - Lancaster County Goat Cheese, Cognac, Streusel Crumble

BRINGIN' IT BONELESS BUNDLE FOR JUST $16.99 - AVAILABLE FOR BOTH LUNCH & DINNER

25 Boneless Wings - 3 Flavors
                                       3 Dips