Governor Phil Murphy announced an additional $10 million in funding to support the creation of a third phase of the Sustain & Serve NJ Program, bringing the total program funding to nearly $45 million.
“Sustain & Serve offers a creative approach to supporting both restaurants impacted by the COVID-19 pandemic as well as those who struggle with food insecurity,” said Governor Murphy. “This program is truly a win-win, offering aid to restaurants to keep their doors open and retain staff while helping to get much-needed meals to individuals and families struggling to put food on the table.”
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